Event box

Experience the Flavors of India with Chef Anita Jaisinghani

Experience the Flavors of India with Chef Anita Jaisinghani In-Person

Join us this Asian American and Pacific Islander Heritage (AAPI) month for an unforgettable culinary event with Chef Anita Jaisinghani as she brings the vibrant flavors of India to life! Watch as Chef Jaisinghani prepares a signature dish that reflects India’s rich cultural heritage. This event is part of our series celebrating global cuisine and Houston’s diverse culinary scene.

Why you should attend:

  • Learn from an expert: Gain insights into Indian cooking techniques and traditions directly from a renowned local chef.
  • Celebrate diversity: Explore how Houston’s unique cultural tapestry is reflected through food and shared experiences.
  • Connect and taste: Enjoy a live cooking demonstration and sample authentic flavors of India.

Don’t miss this opportunity to savor a dish steeped in history and culture while connecting with food lovers in your community!

Anita Jaisinghani, the chef & co-owner of Pondicheri and the Bake Lab was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist. With all her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.

Date:
Wednesday, May 21, 2025
Time:
6:00pm - 7:00pm
Time Zone:
Central Time - US & Canada (change)
Locations:
Looscan Neighborhood Library
Age Group:
  Adults  
Categories:
  Arts & Culture     Author Talks / Book Clubs     Holidays & Observances     Spotlight Events  
Registration has closed.

Map