Experience the Flavors of India with Chef Anita Jaisinghani In-Person
Join us for an unforgettable culinary event with Chef Anita Jaisinghani as she brings the vibrant flavors of India to life! Watch as Chef Jaisinghani prepares a signature dish that reflects India’s rich cultural heritage. This event is part of our series celebrating global cuisine and Houston’s diverse culinary scene.
Why you should attend:
- Learn from an expert: Gain insights into Indian cooking techniques and traditions directly from a renowned local chef.
- Celebrate diversity: Explore how Houston’s unique cultural tapestry is reflected through food and shared experiences.
- Connect and taste: Enjoy a live cooking demonstration and sample authentic flavors of India.
Don’t miss this opportunity to savor a dish steeped in history and culture while connecting with food lovers in your community!
Anita Jaisinghani, the chef & co-owner of Pondicheri and the Bake Lab was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist. With all her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.
- Date:
- Wednesday, May 21, 2025
- Time:
- 6:00pm - 7:00pm
- Time Zone:
- Central Time - US & Canada (change)
- Locations:
- Looscan Neighborhood Library
- Age Group:
- Adults
- Categories:
- Arts & Culture Author Talks / Book Clubs Holidays & Observances Spotlight Events